Menu Monday-Bacon-Wrapped Asparagus

This is a simple and scrumptious way to get the entire family to eat their veggies.  Low-carb style naturally.

Break the woody stems from your asparagus.  Wrap 1 or 2 pieces of bacon around a serving of asparagus.  Sprinkle minced garlic and add several pats of butter.  Place in the oven and bake on 350 for 15 minutes.  Broil for 4 additional minutes to finish cooking the bacon.

Serve to rounds of applause.


6 responses to this post.

  1. Posted by Heather on April 26, 2011 at 11:36 am

    Looks good and sounds great. I am going to try them next. Keep it up I love recipes and don’t care if they are low carb


  2. YUMMM that looks so good! and easy! I’m going to have to try this soon. Thanks for sharing!


  3. Posted by Stacy on June 3, 2011 at 2:33 pm

    Looks yummy – will definately have to try that – our asparagus are in their first year though and I think will eventually be overrun by the artichoke plant 😦 But yeah – yummy!


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