Menu Monday-Moraccan Kebabs

If you are looking for a “different” way to cook chicken to spice up your weekdays; here it is!

Combine 2 tablespoons of extra virgin olive oil with 3 tablespoons of lemon juice, 2 tablespoons of cumin, 1 tablespoon of cinnamon and 1 table spoon of ground pepper into a large ziplock bag.  Add 4 chickens breasts cut into chucks and approx 30 deveined shrimp.  Squeeze out the air, seal and shake until all meat is fully coated.  Refrigerate for at least 2 hours.  Thread the chicken and shrimp on to skewer with chunks of onion and squash, alternating each.  Sprinkle each kebabs thoroughly with sea salt.  Grill the kebabs for about 15 minutes, turning every 2 minutes.

This is a great low-carb meal.  However, if you are not interested in low-carb, this would be really tasty served over some rice!


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