This is a simple and scrumptious way to get the entire family to eat their veggies. Low-carb style naturally.
Break the woody stems from your asparagus. Wrap 1 or 2 pieces of bacon around a serving of asparagus. Sprinkle minced garlic and add several pats of butter. Place in the oven and bake on 350 for 15 minutes. Broil for 4 additional minutes to finish cooking the bacon.
Serve to rounds of applause.
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Posted by Heather on April 26, 2011 at 11:36 am
Looks good and sounds great. I am going to try them next. Keep it up I love recipes and don’t care if they are low carb
Posted by intentionalfamily on April 26, 2011 at 11:42 am
Even my little carnivore loves them!
Posted by bag sealer on May 17, 2011 at 4:37 pm
YUMMM that looks so good! and easy! I’m going to have to try this soon. Thanks for sharing!
Posted by intentionalfamily on May 17, 2011 at 6:56 pm
Thanks! I like to keep it simple.
Posted by Stacy on June 3, 2011 at 2:33 pm
Looks yummy – will definately have to try that – our asparagus are in their first year though and I think will eventually be overrun by the artichoke plant
But yeah – yummy!
Posted by intentionalfamily on June 3, 2011 at 2:38 pm
It is for sure our favorite way to eat Asparagus. But bacon could make dirt taste good!